Critical thinking, Habits of Mind, metacognition, and thinking
about thinking
---pick your term or phrase.
Project based learning, experiential learning, and the constructivist approach
---pick your theory, pick your pedagogy.
for show, they perform the tasks hands-in,
mind-in, all involved in examinations, analyses, inquiries, making comparisons and connections---
---and they are able to explain how they arrived at the
conclusions they drew in the process of what they learned, as well as how and
why these conclusions led them to their final analysis, solution, or product. And they love it! They are completely engaged and often willing to give up break time to finish their work.
Listen to what kids and teachers from School District 59, Peace River South in Dawson Creek, British Columbia have to say about Project Based Learning.
It's not magic.
It's collaborative critical thinking within an integrated curriculum structure,
and it's called Project Based Learning.
Listen to what kids and teachers from School District 59, Peace River South in Dawson Creek, British Columbia have to say about Project Based Learning.
A Project Based Learning (PBL) Unit of Study
The lessons then move beyond show and into something sustaining and beneficial to others---as in this unit---students create a cafe that they continue to manage, even after they have moved on to a new unit. What a great way for students to make money to support school activities.
At the end of each lesson in the unit, students write metacognitive reflections on the critical thinking skills they used, how these skills helped them make sense of information as they learned, and what they learned about their own thinking habits.
It's an integrated blend of thinking applied to content, and the product has meaning to students.
Think-and-Take Mini-Lesson #6
"Eat This, Not This"
Lesson from GoTeachGo
PBL Unit - BAM! Body and Mind
PBL Unit - BAM! Body and Mind
Available on Teacher's Pay Teachers
Eat this, Not This - A Game
This game comes later in the unit after students have done extensive study analyzing food labels on a variety of products. The food choices shown are not necessarily the healthiest choices to start with, but the idea is to know how to pick the best of the two bad choices, and to start thinking about how to create healthier alternatives.
Students have 7 pictures that prompt them to compare the following food items and/or food from various restaurants. (Images of products and food choices are provided in the unit. At least two sets should be distributed to each group). These comparisons include the following:
Foods:
- Cheeses
- Crackers
- Cereals
- Olive Garden pasta dishes
- Burger King hamburger types
- Subway Sandwich types
- Kentucky Fried Chicken
PROCESS:
1. Break students into groups and have each group write down which food items in the comparisons are the healthier choices, and have them discuss why they think their choice for each comparison is correct.
2. Instruct the students to complete the comparisons one at a time.
3. After students have completed the activities for all comparisons, have each group share one of their choices and explain how they arrived at their conclusion.
4. Then put the pictures that show the answers on the ELMO or some kind of overhead display so students can see how they did.
5. The group(s) that get the most right win!
CLOSURE:
1. Ask students to write about one of the five critical thinking skills in the unit that they used most to arrive at their conclusion. They might answer how the skill helped them and their group, and how using the skill helped them better decide on the choices they made. This helps get students thinking about thinking.
And that's the objective!
Be sure to visit TeachersPayTeachers to examine lots of great PBL units of study from GoTeachGo.
Recommended Reading: "Why Is Project-Based Learning Important?"
Recommended Reading: "Why Is Project-Based Learning Important?"